Wilted Kale Salad

Ingredients:

• 3 slices Whole30-compliant bacon, chopped
• 4 cups torn kale
• 1 small red onion, slivered
• 1/2 cup shredded carrot
• 1/2 cup grape tomatoes, halved
• 1/4 cup cashews, almonds, or pecans

Directions:

1. Cook the bacon until browned and crisp, then transfer to a paper towel.
2. Add the kale and onion to the skillet with the bacon fat. Cook, tossing frequently, until wilted.
3. Remove the skillet from the heat, stir in bacon, cartos, and tomatoes.

Serves 2.