Ingredients:
- medium onion, chopped
- clove of garlic, minced
- cherry tomatoes, halved
- small tin of fish in olive oil (mackerel, salmon, or tuna)
- capers
- Parmesan cheese, grated
- spaghetti noodles
- Cook the spaghetti noodles.
- While noodles cook, saute onions until softened in lightly oiled pan. Add garlic and tomatoes until caramelized.
- Add tin of fish with oil and capers; cook until warmed through.
- Top cooked spaghetti with fish and vegetables, sprinkle with grated Parmesan cheese.
