Ingredients:
- 1 large head cauliflower, cut into large bite-size pieces
- 2 tablespoons avocado oil or extra virgin olive oil
- 1/2 tbsp curry powder
- 1 tsp ground cumin
- Pinch salt and pepper
- 3 tbsp mayonnaise
- juice of 1 lime + zest
- 1-2 cloves garlic, minced
- 1 tbsp fresh chopped cilantro
Directions:
- Preheat the oven to 450F and line a large baking sheet with parchment paper.
- In a large bowl, drizzle the cauliflower pieces with avocado oil and season evenly with the curry powder, and cumin. Season with a generous pinch of salt and pepper, and toss together.
- Roast for 15-20 minutes, tossing halfway through, until it begins to brown and crisp up. While the cauliflower is roasting, add the mayonnaise, lime juice, zest, garlic, and cilantro to the same large bowl used to season the cauliflower. Mix well.
- Add the roasted cauliflower to the bowl with the mayo mixture and mix to combine well. Add more cilantro, if desired, and season with more salt to taste if necessary.
Serves 3 - 4. From Whole30 Fast and Easy Cookbook, p. 18.
