Silken Tofu Scramble

Ingredients:

• 1 Tbsp. olive oil
• 1 tsp. minced garlic
• 1 small carrot grated
• 1 small zucchini grated
• 5 oz. silken tofu
• salt
• 1 Tbsp. chopped fresh parsley or basil

Directions:

1. In a small skillet, heat oil over low heat
2. Add garlic and sauté 2 min.
3. Add carrot and cook 3 to 4 min.
4. Add Zucchini and tofu
5. With the side of a spoon, chop tofu as it warms, and stir until cooked
6. Season with salt and herbs

I actually like to use curry powder on this recipe. YUM!