Beef Vegetable Soup

Ingredients:

• olive oil
• onion
• garlic
• 1# ground beef, lean
• 16 oz bag mixed frozen vegetables
• 14 oz can petite diced tomatoes
• Italian seasoning

Directions:

1. Heat olive oil in pan
2. Brown onions & garlic
3. Brown ground beef; drain fat if needed
4. Add veggies, canned tomatoes, and seasonings
5. Bring to a boil, lower heat, and simmer for about 20 minutes
6. Add salt if needed