Mediterranean Bean Salad

Salad

• 3 cups fresh spinach, chopped or torn into pieces
• 1 tomato, medium, chopped
• 1/2 onion, small, chopped
• 1/2 bell pepper, chopped
• 1 clove garlic, minced
• 1/2 cup canned low-sodium kidney beans, drained, rinsed
• 1/4 cup canned low sodium chickpeas, drained, rinsed
• 1/2 cup fresh corn cut off the cob

Dressing

• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons balsamic vinegar
• 1/4 teaspoon black pepper

Directions:

1. Combine all salad ingredients in a bowl.
2. Whisk olive oil, vinegar and pepper in a small bowl.
3. Pour dressing over salad ingredient and toss well.