Baby Greens and Garlicky White Bean Salad

Ingredients:

• 2 1/4 cups baby greens
• 1 (15 ounce) can navy beans
• 1/2 cup sliced onions
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced (or more to taste)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions:

1. Chop the greens finely.
2. Mix them, the rinsed and drained beans, and the onion in a bowl.
3. In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
4. Add the salt and pepper and mix it all well.
5. Add the dressing to the greens and toss it together.
6. Let it sit about 5 minutes so the tastes will meld.