- 1 (16 ounce) can black beans, drained and rinsed
- 2 roma tomatoes, diced
- 1/4 cup red bell peppers or green bell peppers, diced
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1 lime, juice and zest of
- 1/2 small onion, diced
- 1 1/2 tablespoons fresh cilantro, chopped
- salt and pepper
Thursday, October 12, 2006
Black Bean Succotash
Ingredients/Directions: