- one bunch cilantro
- one bunch parsley
- one bunch green onions
- two tomatoes
- one avocado
- half a cup of raw almonds
- cold-pressed olive oil
- unrefined sea salt
- raw honey
- half a lemon
Chop up cilantro, parsley, green onions, avocados and tomatoes in a bowl. Blend almonds to a fine flour in blender and add to bowl. Add the juice of half a lemon, a tablespoon of olive oil, a tablespoon of honey, and a teaspoon of salt. Change it up each time by adding a different vegetable/herb like corn, broccoli, or fresh basil, or a different spice like Italian or Mexican seasonings. Serves 3.
