- 4 bunches Bok Choy
- 2 tomatoes
- 2 avocados
- 1/2 bunch cilantro
- 4 tablespoons raw tahini
- 2 tablespoons raw honey
- 1/8 cup apple cider vinegar
- 4 tablespoons olive oil
- herbs and spices (experiment with what you have available)
- salt to taste with unrefined sea salt