Wednesday, September 27, 2006

Bok Choy Slaw

Chop up and put in a bowl:
  • 4 bunches Bok Choy
  • 2 tomatoes
  • 2 avocados
  • 1/2 bunch cilantro
Dressing:
  • 4 tablespoons raw tahini
  • 2 tablespoons raw honey
  • 1/8 cup apple cider vinegar
  • 4 tablespoons olive oil
  • herbs and spices (experiment with what you have available)
  • salt to taste with unrefined sea salt