Ingredients:
- 1 cup lentils, rinsed
- 1/2 white onion, diced
- 1 large sweet potato, peeled and diced
- 1 tbsp oil
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 1.5 tbsp taco seasoning
- 15 oz can diced tomatoes
- 15 oz can black beans
- 15 oz can corn (or scant 2 cups frozen)
- 3 cups veggie broth
- optional: 1 cup cheese
- Add oil to pan.
- Sauté sweet potatoes and onions for 5-7 minutes.
- Add garlic and sauté for another few minutes.
- Add tomato paste, taco seasoning, tomatoes, black beans, corn, and broth.
- Lower heat, cover, and cook for 25-35 minutes or until lentils are soft, stirring often.
- Optional: Serve topped with cheese.
