Bread Machine Bread - Easy As Can Be

 

Ingredients:

• 1 cup (227g) lukewarm water
• 1/3 cup (74g) lukewarm milk
• 3 tbsp (43g) butter
• 3.75 cups all purpose flour
• 3 tbsp (35g) granulated sugar
• 1.5 tsp (9g) table salt
• 1.5 tsp active dry yeast or instant yeast

Directions:

1. Weigh flour.
2. Add ingredients in order: water, milk, butter, flour, sugar, salt, yeast
3. Program the machine for basic white bread and hit start.
4. When the loaf is done, remove pan from machine. Allow to cool at least 5 minutes, then gently shake the pan to dislodge the loaf and allow to cool.

Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

Source: King Arthur Easy As Can Be Bread Machine Bread