Home-Style Meatloaf

Ingredients:

• 3/4 cup uncooked instant oatmeal
• 1/2 cup fat-free milk
• 1/2 cup chicken broth
• 1/2 cup shredded carrots
• 1/2 cup diced onions
• 1 large egg, slightly beaten
• 3 tbsp chopped fresh parsley
• 2 garlic cloves, minced
• 2 tsp Dijon mustard
• 1 tsp black pepper
• 3/4 # ground skinless superlean turkey breast
• 3/4 # superlean ground beef (5% fat or less)

Directions:

1. Preheat oven to 350 degrees F. Line a 5x9 inch loaf pan with foil.
2. Combine the oatmeal, milk, broth, carrots, onion, egg, parsley, garlic, mustard, and pepper in a large bowl. Gently mix the turkey and beef in a medium bowl. Add the turkey mixture to the oatmeal mixture; mix just until blended.
3. Spoon the mixture into the loaf pan and smooth the top. Bake until an instant-read thermometer inserted into the center of the loaf registers 165 degrees F, about 1 hour.
4. Let stand a few minutes, and then cut into 8 slices.