Ingredients
12 oz. fresh green beans, trimmed
1/3 cup fresh parsley, coarsely chopped
4 green onions, sliced
2 stalks celery, chopped
2 tbsp olive oil
2 tbsp lime juice
Directions
In a 2-qt microwave safe dish, add green beans and 2 tbsp water. Cover and microwave on high for 5 minutes, stirring halfway through cooking.
Drain, rinse with cold water, and drain again. Transfer to a serving dish. Toss with parsley, green onions, celery, oil, and lime juice.
Cover and let stand for :30. Sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 servings.
