Thursday, March 22, 2007

Spicy Beef Taco Salad

Ingredients
  • 5 cups reserved meat mixture from Spicy Beef Sloppy Joes
  • 1 15-oz. can black beans, rinsed and drained
  • 1 2-1/4-oz. can sliced pitted ripe olives, drained
  • 1 tsp. taco seasoning
  • 1 head iceberg lettuce, cut into 6 thick slices
  • 1 cup shredded cheddar cheese (4 oz.)
  • 1 cup chopped tomato (2 medium)
  • 1/3 cup dairy sour cream
  • Assorted tortilla chips
Directions
  1. In a saucepan stir together meat mixture from Spicy Beef Sloppy Joes, beans, olives, and seasoning. Heat to boiling; reduce heat. Simmer, covered, 10 minutes.
  2. To serve, place lettuce slices on serving plates. Add meat mixture. Top with cheese, tomatoes, and sour cream. Add tortilla chips.
Makes 6 servings.