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Ingredients:
- olive oil
- onion
- garlic
- green pepper
- 1 cup tvp (cost me about $.15 in the bulk section)
- 28 oz can petite diced tomatoes
- chili powder, to taste (3 tbsp-ish)
- paprika, to taste
- crushed red peppers, to taste
- water
- salt, to taste
Directions:
- Heat olive oil in pan
- Brown onions & garlic
- Add chopped and seeded green pepper
- Add spices and brown for a bit
- Add tvp (this will look goopy, but it's just to get the tvp coated with spices!)
- Add can of tomatoes and as much water as needed for desired consistency
- Add salt if needed